NON-STICK CAST IRON SKILLET Ø28cm
CAST IRON COOKWARE
COOKINGWARE TOOLS CUTLERY
Description
Weighing 40% less then traditional cast iron pots; glass lid; interior in non-stick ceramic; ergonomic heat-resistant handle; homogeneous distribution of heat; ultra-fast cooking; to cook meat, fish and vegetables over high heat using little oil; crispy vegetables; tender meat; suitable for any type of cooking method, especially induction.
Depending on the dimensions it can be used for cooking or tossing substances not rich in water, and for frying.
The non-stick pan is useful for tossing pasta, sautéing vegetables in butter, or opening mussels.
A use that means spontaneous fast cooking.
A kitchen that works à la carte should certainly adopt pans of this type, which is the most flexible tool imaginable.
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Description
Weighing 40% less then traditional cast iron pots; glass lid; interior in non-stick ceramic; ergonomic heat-resistant handle; homogeneous distribution of heat; ultra-fast cooking; to cook meat, fish and vegetables over high heat using little oil; crispy vegetables; tender meat; suitable for any type of cooking method, especially induction.
Depending on the dimensions it can be used for cooking or tossing substances not rich in water, and for frying.
The non-stick pan is useful for tossing pasta, sautéing vegetables in butter, or opening mussels.
A use that means spontaneous fast cooking.
A kitchen that works à la carte should certainly adopt pans of this type, which is the most flexible tool imaginable.
Services
| Height in mm | 55 |
| Diameter in mm | 280 |
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