INDUCTION HOB 5kW
INDUCTION PLATES
COOKING PREPARATION DYNAMIC
Description
Induction cooking is characterized by very short preheating times, high precision, prompt regulation, and low thermal dispersion.
This kind of cooking is faster than other methods.
Since there are no heating elements, the heat produced is transferred completely to the food to be cooked without any type of dispersion.
The induction hob works by creating an electromagnetic field induced in the vessel which, by heating up, cooks the food inside it.
The temperature of the appliance is much lower with respect to the classical plates thus reducing the risk of burns and scalds.
Very easy to use, the device automatically recognizes the presence of the container.
The lower temperature of the cooking hob makes it much easier to clean because the food residues do not burn and therefore no crusts form.
Professional model suitable for intensive and prolonged use.
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Code: ICTS5
Description
Induction cooking is characterized by very short preheating times, high precision, prompt regulation, and low thermal dispersion.
This kind of cooking is faster than other methods.
Since there are no heating elements, the heat produced is transferred completely to the food to be cooked without any type of dispersion.
The induction hob works by creating an electromagnetic field induced in the vessel which, by heating up, cooks the food inside it.
The temperature of the appliance is much lower with respect to the classical plates thus reducing the risk of burns and scalds.
Very easy to use, the device automatically recognizes the presence of the container.
The lower temperature of the cooking hob makes it much easier to clean because the food residues do not burn and therefore no crusts form.
Professional model suitable for intensive and prolonged use.
Services
| Width in mm | 405 |
| Depth in mm | 523 |
| Height in mm | 180 |
| Weight | 10 |
| Floor dimensions WxD in mm | 327x327 |
| Motor power in Watt | 5000 |
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