THERMOMETER FOR MEAT AND FISH
ANALOG NEEDLE THERMOMETER
MEASURING INSTRUMENTS
Description
Recommended to check for correct temperature during cooking of all types of meat, fish and poultry.
Characteristics: Stainless steel structure.
Temperature from +54°C to +85°C.
Dial with subdivision of the different temperature ranges to respond to the different needs of the most common checks on meat.
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Code: 123C
Description
Recommended to check for correct temperature during cooking of all types of meat, fish and poultry.
Characteristics: Stainless steel structure.
Temperature from +54°C to +85°C.
Dial with subdivision of the different temperature ranges to respond to the different needs of the most common checks on meat.
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